Ingredients & Allergens

COOKIES

Base cookie ingredients: Dairy free butter (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), granulated sugar, light brown sugar, flax seed, vanilla extract, flour (rice flour, potato starch, maize flour),xanthan gum, salt, baking powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05).

•Chocolate Chunk: Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. (Plain Caramel), Flavourings, Stabiliser (Xanthan Gum), Raising Agent (Sodium Carbonates). ALLERGENS: SOYA.

•'Notella' Stuffed: Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. Hazelnuts. Dairy free hazelnut spread (Natural Sweetener (Maltitol), Vegetable oil (Rapeseed, Sustainable Palm), Hazelnuts 13%, Fat Reduced Cocoa 7%, Emulsifier (Sunflower Lecithin), Salt, Flavouring (Hazelnut), Natural Flavouring). ALLERGENS: SOYA + HAZELNUT.

•S’mores: Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. Marshmallow (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent: Carrageenan, Soy Protein, Natural Vanilla Flavouring), mini marshmallows (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Rice Protein, Flavouring, Colours (Calcium Carbonate, Beetroot Red), Stabiliser (Polyphosphates). White chocolate (Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). ALLERGENS: SOYA.

•White Chocolate & Pistachio: White chocolate (Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). Pistachio. ALLERGENS: PISTACHIO.

•White Chocolate & 'Jammie Dodger': White chocolate (Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). Gluten free jammy wheels (Gluten Free Oat Flour, Sugar, Raspberry Flavour Filling (14%) [Fructose, Humectant (Glycerol), Dextrose, Glucose Syrup, Concentrated Raspberry Purée, Palm Fat, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectins), Colour (Anthocyanins), Raising Agent (Polyphosphates), Flavouring, Emulsifier (Polysorbate 60)], Palm Fat, Potato Starch, Rapeseed Oil, Soya Flour, Palm Oil, Tapioca Starch, Partially Inverted Sugar Syrup, Flavouring, Stabiliser (Xanthan Gum), Raising Agent (Sodium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids). ALLERGENS: SOYA + GF OATS.

•Cherry & Almond: White chocolate (Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). Morello Cherries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Flaked Almonds. ALLERGENS: ALMONDS.

•Chocolate & Coconut: Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. Dessicated coconut. ALLERGENS: SOYA.

•White Chocolate & Raspberry: White chocolate (Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). Freeze dried raspberries. ALLERGENS: SOYA.

BROOKIES

•Classic Brookie: Base cookie ingredients: Dairy free butter (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), granulated sugar, light brown sugar, flax seed, vanilla extract, flour (rice flour, potato starch, maize flour),xanthan gum, salt, baking powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05). Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. Brownie: Light brown sugar, soya milk (Water, Soya Beans (7%), Inulin, Salt, Stabiliser (Gellan Gum)), Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin, salt, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), flour (rice flour, potato starch, maize flour), vanilla extract, vegetable oil (Rapeseed oil). ALLERGENS: SOYA.

•Peanut Butter Brookie: Base cookie ingredients: Dairy free butter (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), granulated sugar, light brown sugar, flax seed, vanilla extract, flour (rice flour, potato starch, maize flour),xanthan gum, salt, baking powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05). Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. Brownie: Light brown sugar, soya milk (Water, Soya Beans (7%), Inulin, Salt, Stabiliser (Gellan Gum)), Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin, salt, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), flour (rice flour, potato starch, maize flour), vanilla extract, vegetable oil (Rapeseed oil). Peanut butter (Peanuts (88%), Vegetable Oils [Sunflower Oil, Palm Oil], Cane Sugar, Salt). Peanuts. ALLERGENS SOYA + PEANUT.

COOKIE PIES

•'Oreo' Cookie Pie: Dairy free butter (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), granulated sugar, light brown sugar, flax seed, vanilla extract, flour (rice flour, potato starch, maize flour),xanthan gum, salt, baking powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05). Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Gluten free cookie and cream biscuits Sugar, Icing Sugar, Gluten Free Oat Flour, Margarine [Palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Potato Starch, Soya Flour, Palm Oil, Palm Kernel Oil, Rice Flour, Cocoa Powder *, Fat Reduced Cocoa Powder *, Golden Syrup, Colour (Plain Caramel), Flavourings, Stabiliser (Xanthan Gum), Raising Agent (Sodium Carbonates). Sugar, Palm Oil, Maltodextrin, Rapeseed Oil, Fat-Reduced Cocoa Powder** (10%), Emulsifier (Lecithins), Flavouring, **Rainforest Alliance Certified. Brownie: Light brown sugar, soya milk (Water, Soya Beans (7%), Inulin, Salt, Stabiliser (Gellan Gum)), Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin, salt, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), flour (rice flour, potato starch, maize flour), vanilla extract, vegetable oil (Rapeseed oil). ALLERGENS: SOYA + GF OATS.

•Rocky Road Cookie Pie: Base cookie ingredients: Dairy free butter (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), granulated sugar, light brown sugar, flax seed, vanilla extract, flour (rice flour, potato starch, maize flour),xanthan gum, salt, baking powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05). Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin. Brownie: Light brown sugar, soya milk (Water, Soya Beans (7%), Inulin, Salt, Stabiliser (Gellan Gum)), Chocolate chunks (sugar, Cocoa Butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.) Emulsifier: Soya Lecithin, salt, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), flour (rice flour, potato starch, maize flour), vanilla extract, vegetable oil (Rapeseed oil). Mini marshmallows (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Rice Protein, Flavouring, Colours (Calcium Carbonate, Beetroot Red), Stabiliser (Polyphosphates). Gluten free biscuits Rice Flour, Sugar, Palm Fat, Corn Starch, Cocoa Powder, Cornflour, Glucose Syrup, Potato Starch, Sunflower Oil, Rice Starch, Dried Glucose Syrup, Thickener (Xanthan Gum), Emulsifier (Lecithins), Raising Agent (Sodium Carbonates), Salt, Flavouring. ALLERGENS: SOYA.